Wafer cup making machine production UEIP Ural electrochemical integrated plant

The machine is designed for manufacturing of the wafer cups used to serve ice cream and confectionery.

This small size and low weight machine can be easily installed in a cafe, bar, restaurant or any other public catering establishment, and in bakery production areas as well.

Combination of pastry preparation and cups baking processes in one set is its main advantage. The pastry is prepared in the integral tank and is fed to the baking zone by a feeder. The machine components are arranged vertically (from top to bottom) following the sequence of operations performed. This helps to save operator’s time and force, as he does not need to move much about the production area. Such arrangement of components allows to eliminate pastry losses, which normally happen if pastry preparation and cups baking operations are done separately in different areas.

Wafer cups production capacity, pcs/hr	180 - 240
Number of cups in one batch, pcs/hr	6
Baking time, min.	1,5 - 2,0
Pastry preparation time, min.	15 - 25
Pastry tank volume, m³ (l), no less than	0,019 (19)
Pastry portion per one cup, ml	15,8 ± 0,2
Pastry volume per batch, ml	94,8 ± 1,2
Electric motor installed power, kW, no more than	4
Power supply three phase, V, Hz	380, 50
Machine weight, excluding control cabinet, kg, no more than	210
Control cabinet weight, kg, no more than	50
Control cabinet dimensions, mm, no more than	530х350х730
Machine overall dimensions, excluding control cabinet, mm no more than	800х700х1710
Guaranteed lifetime, months	12
Specified service life, years	12,5