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Production UEIP
The machine is intended for production of the processed cheese as well as of other products of pasty or semiliquid consistence like white cheese, cheese, various mixtures, baby nutrition, mayonnaise, half-finished products, etc., subjected to heat treatment.
Operating processes:
On a photo: machine for cheese preparation
The machine comprises a melter, steam conditioner, charger, power supply cabinet, evacuation device, vessel and kettle (hand cart transported).
The melter's kettle moves both in vertical and horizontal directions - from operating to loading position and back. Electric powered screw drive is used for the kettle and a planetary reduction motor for the blender. Automated charging of the kettle, treatment of the raw material at predetermined temperature, audible signaling of the product readiness, printing out of the process parameters on light-sensitive paper, interlocking system, which provides machine safe operation, are controlled by the control system.
The machine meets requirements placed in food industry process equipment.
Specifications Cheese Mass Processing Machine
| Kettle volume, m3 | 125 |
| Processed cheese production capacity (15 min. operating cycle), kg/h | 400 |
| Weight of the raw material loaded to the kettle, kg, no more than | 100 |
| Blender rotation speed, rpm (sec-1) | 100 (1,67) |
| Cheese mass maximum melting temperature, °C, no more than | 95 |
| Steam excessive pressure, MPa (kg/cm2), no more than | 0,25 (2,5) |
| Steam flow rate kg/h, no more than | 48,0 |
| Cooling water flow rate at 0,3 MPa pressure, l/h, no more than | 150 |
| Electric motors installed power, kW | 14,2 |
| Melter overall dimensions, mm | 1700x1700x2600 |
| Machine weight, kg, no more than | 3000 |
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